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KAHRAMANMARAŞ PİYASASINDA TÜKETİLEN SUCUKLARIN BAZI FİZİKSEL, KİMYASAL, DUYUSAL VE MİKROBİYOLOJİK ÖZELLİKLERİ
Author(s) -
Özlem Erdoğrul,
Özer Ergün
Publication year - 2013
Publication title -
dergipark (istanbul university)
Language(s) - Uncategorized
DOI - 10.16988/iuvfd.11807
Subject(s) - food science , chemistry , chromatography

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