Open AccessDetermination of Multiple Antibiotic Resistance Profiles of Enterococcus Species Isolated From Fermented Meat Products CConsumed in Ankara
Author(s) -
Meryem Burcu Külahcı,
Sumru Çitak,
Zehra Şahin
Publication year - 2021
Publication title -
sakarya üniversitesi fen bilimleri enstitüsü dergisi/sakarya üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.999958
Subject(s) - enterococcus , antibiotics , antibiotic resistance , food science , biology , enterococcus faecium , erythromycin , microbiology and biotechnology , veterinary medicine , medicine