Open AccessDetermination of Multiple Antibiotic Resistance Profiles of Enterococcus Species Isolated From Fermented Meat Products CConsumed in Ankara
Author(s) -
Meryem Burcu Külahcı,
Sumru Çıtak,
Zehra ŞAHİN
Publication year - 2021
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.999958
Subject(s) - enterococcus , antibiotics , antibiotic resistance , food science , biology , enterococcus faecium , erythromycin , microbiology and biotechnology , veterinary medicine , medicine
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