Open AccessChanges in Food Supply and Consumption Practices of People in Turkey During the COVID-19 Pandemic
Author(s) -
Hatice Sıçramaz,
Güliz Haskaraca,
Yusuf Arslan
Publication year - 2022
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.999233
Subject(s) - pandemic , covid-19 , normalization (sociology) , consumption (sociology) , food supply , food consumption , business , environmental health , supply chain , socioeconomics , geography , agricultural economics , medicine , economics , marketing , sociology , social science , disease , pathology , virology , outbreak , infectious disease (medical specialty)
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