Open AccessUtilization of Cheese Whey for Production of Azurin by Pseudomonas aeruginosa
Author(s) -
Yağmur Ünver
Publication year - 2021
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.853961
Subject(s) - azurin , chemistry , pseudomonas aeruginosa , pyocyanin , casein , food science , copper , biochemistry , bacteria , biology , organic chemistry , genetics , quorum sensing , virulence , gene
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