Open AccessA preliminary study on salt tolerance of some barley genotypes
Author(s) -
Ali Doğru,
Merve Yılmaz Kaçar
Publication year - 2019
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.371055
Subject(s) - shoot , salinity , dry weight , horticulture , cultivar , hordeum vulgare , biology , salt (chemistry) , agronomy , botany , chemistry , poaceae , ecology
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