FARKLI SICAKLIKLARDA MUHAFAZA EDİLEN PALAMUT (SARDA SARDA) BALIĞININ BAZI KİMYASAL KALİTE NİTELİKLERİNİN BELİRLENMESİ | Zendy

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FARKLI SICAKLIKLARDA MUHAFAZA EDİLEN PALAMUT (SARDA SARDA) BALIĞININ BAZI KİMYASAL KALİTE NİTELİKLERİNİN BELİRLENMESİ

Author(s) -

Duygu Balpetek Külcü

Publication year - 2017

Publication title -

sakarya university journal of science

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2147-835X

pISSN - 1301-4048

DOI - 10.16984/saufenbilder.298978

Subject(s) - bonito , moisture , food science , zoology , chemistry , mathematics , fish <actinopterygii> , biology , fishery , organic chemistry

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