Open AccessAn Investigation of the Correlation of Antibacterial Activity of Thyme (Thymus vulgaris L.) with its Nutrient Elements
Author(s) -
Muazzez Gürgan,
Sevinç Adiloğlu
Publication year - 2022
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.1111059
Subject(s) - nutrient , antibacterial activity , nutrient agar , thymus vulgaris , chemistry , maceration (sewage) , bacteria , food science , botany , biology , agar , organic chemistry , genetics , materials science , essential oil , composite material
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