Open AccessDetermination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic
Author(s) -
Nilgün H. Budak
Publication year - 2022
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.1059231
Subject(s) - environmental health , pandemic , purchasing , population , turkish , consumption (sociology) , anthropometry , business , medicine , food science , covid-19 , geography , marketing , biology , social science , linguistics , philosophy , disease , pathology , sociology , infectious disease (medical specialty)
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