Open AccessUsing Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms
Author(s) -
Perihan Akbaş,
Esabı Başaran Kurbanoğlu
Publication year - 2022
Publication title -
sakarya university journal of science
Language(s) - English
Resource type - Journals
eISSN - 2147-835X
pISSN - 1301-4048
DOI - 10.16984/saufenbilder.1037496
Subject(s) - hydrolysate , food science , microorganism , bacteria , yeast , chemistry , yeast extract , locust bean gum , rhodotorula , hydrolysis , pseudomonas , biochemistry , biology , microbiology and biotechnology , fermentation , composite material , xanthan gum , materials science , genetics , rheology
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