Open AccessProduction of Probiotic İncir Uyutması Dessert Which Has Functional Properties
Author(s) -
Meryem Hut,
Ahmet Ayar
Publication year - 2013
Publication title -
dergipark (istanbul university)
Language(s) - English
DOI - 10.16984/saufbed.54612
Subject(s) - probiotic , food science , production (economics) , functional food , business , chemistry , biology , economics , microeconomics , bacteria , genetics