Open AccessKorean Processed Foods' Competitiveness against China and Japan
Author(s) -
Min-Kee Lee,
soowonmo
Publication year - 2011
Publication title -
the journal of international trade and commerce
Language(s) - English
Resource type - Journals
eISSN - 2384-1958
pISSN - 1738-8112
DOI - 10.16980/jitc.7.3.201109.61
Subject(s) - china , business , international trade , food science , geography , chemistry , archaeology
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