Open AccessThe impact of the level of cross-functional team activity and cooperative culture on the efficiency and the effectiveness of new product development
Author(s) -
이준겸,
유건재
Publication year - 2014
Publication title -
the journal of international trade and commerce
Language(s) - English
Resource type - Journals
eISSN - 2384-1958
pISSN - 1738-8112
DOI - 10.16980/jitc.10.5.201410.637
Subject(s) - product (mathematics) , new product development , business , process management , marketing , mathematics , geometry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom