Open AccessThe impact of the level of cross-functional team activity and cooperative culture on the efficiency and the effectiveness of new product development
Author(s) -
Joonkyum Lee,
Yu Gun Jea
Publication year - 2014
Publication title -
muyeok yeon-gu/muyeog yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 2384-1958
pISSN - 1738-8112
DOI - 10.16980/jitc.10.5.201410.637
Subject(s) - product (mathematics) , new product development , business , process management , marketing , mathematics , geometry