Open AccessGlobalization of Korean Food by Japanese Preference Analysis
Author(s) -
정영미,
BONG-GYU PARK
Publication year - 2016
Publication title -
the japanese modern association of korea
Language(s) - English
Resource type - Journals
eISSN - 1975-1265
pISSN - 1229-9456
DOI - 10.16979/jmak..54.201611.437
Subject(s) - food preference , preference , globalization , business , economics , food science , biology , market economy , microeconomics
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