Open AccessA comparative study of the importance of service quality, dissatisfaction and repurchase intention in Foodservices of Korean and Japanese
Author(s) -
Doo-Ryon You
Publication year - 2011
Publication title -
ilbon geundaehag yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 1975-1265
pISSN - 1229-9456
DOI - 10.16979/jmak..33.201108.597
Subject(s) - business , service quality , advertising , marketing , quality (philosophy) , service (business) , psychology , philosophy , epistemology