Open AccessA Study on Development of Model for Evaluating Service Quality on Food Service Industry - Focused on Fastfood Sector -
Author(s) -
최용정,
Jung Sang Yun,
Kwon In Ho
Publication year - 2012
Publication title -
bencheo chang'eob yeon'gu/bencheo changeop yeongu
Language(s) - English
Resource type - Journals
eISSN - 2671-9509
pISSN - 1975-7557
DOI - 10.16972/apjbve.7.2.201207.77
Subject(s) - tertiary sector of the economy , business , food service , service quality , service (business) , quality (philosophy) , marketing , process management , philosophy , epistemology