Open AccessMARKET POTENTIAL AND GROWTH OPPORTUNITIES FOR BAKERY PRODUCTS: AN EMPIRICAL ANALYSIS WITH SPECIAL REFERENCE TO PAI BREAD, BELGAUM
Author(s) -
Ajay Jamnani,
Prasad Daddikar
Publication year - 2015
Publication title -
elk journal of marketing and retail management/elk asia pacific journal of marketing and retail management
Language(s) - English
Resource type - Journals
eISSN - 2349-2317
pISSN - 0976-7193
DOI - 10.16962/eapjmrm/issn.2349-2317/2015/v6i4-01
Subject(s) - business , food science , chemistry