Open AccessProduction and optimization of α-amylase from a novel thermoalkalophilic Bacillus sonorensis GV2 isolated from mushroom compost
Author(s) -
Gitanjali Vyas
Publication year - 2015
Publication title -
proceedings of the indian national science academy. part a, physical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.18
H-Index - 18
ISSN - 0370-0046
DOI - 10.16943/ptinsa/2015/v81i5/48339
Subject(s) - mushroom , compost , amylase , biology , food science , biochemistry , agronomy , enzyme