Open AccessBiochemistry: from supermarket to laboratory
Author(s) -
F. R. Freitas-Rego,
Messias Gonzaga Pereira,
Soraia Loureiro,
M. T. de Santana,
Rodrigo Grazinoli Garrido,
Fabiola de Sampaio R.G. Garrido
Publication year - 2007
Publication title -
revista de ensino de bioquímica
Language(s) - English
Resource type - Journals
ISSN - 2318-8790
DOI - 10.16923/reb.v5i2.109
Subject(s) - food science , starch , chemistry , invertase , fermentation , lactic acid , microbiology and biotechnology , biochemistry , sucrose , biology , bacteria , genetics
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