Open AccessLearning Biochemistry by Chocolate
Author(s) -
Mafalda Guedes,
C.B. Cayres,
Geovana Mercado,
Elisângela Flávia Pimentel,
G.F. Silva
Publication year - 2006
Publication title -
revista de ensino de bioquímica
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2318-8790
DOI - 10.16923/reb.v4i3.64
Subject(s) - theobromine , chemistry , psychology , food science , chromatography , biochemistry , caffeine , psychiatry