Open AccessEgg and a lot of science: an interdisciplinary experiment
Author(s) -
Mateus Cristofari Gayer,
Daniela Teixeira Rodrigues,
Elton Luís Gasparotto Denardin,
R. Roehrs
Publication year - 2014
Publication title -
revista de ensino de bioquímica
Language(s) - English
Resource type - Journals
ISSN - 2318-8790
DOI - 10.16923/reb.v12i1.336
Subject(s) - egg white , yolk , chemistry , polymer science , food science