Open AccessA lunch of pizza and past used for learning of metabolic Biochemistry
Author(s) -
Rafaela Menezes dos Passos,
Vanessa L. Wolff,
Yanna Karla M. Nobrega,
Marcelo HermesLima
Publication year - 2003
Publication title -
revista de ensino de bioquímica
Language(s) - English
Resource type - Journals
ISSN - 2318-8790
DOI - 10.16923/reb.v0i0.511
Subject(s) - food science , computer science , biochemistry , chemistry
Abstract of the panel presented at the SBBq annual meeting (see attachament).