Open AccessTeaching the Effect of Flour on Mechanical Properties of Shrimp Shell Crackers Kerupuk to High School Students
Author(s) -
Sri Anggraeni,
Alin Parliana Hotimah,
Gabriela Chelvina Santiuly Girsang,
Risti Ragadhita,
Siti Nur Hofifah,
Asep Bayu Dani Nandiyanto
Publication year - 2020
Publication title -
journal of engineering education/journal of engineering education transformations/journal of engineering education transformation
Language(s) - English
Resource type - Journals
eISSN - 2349-2473
pISSN - 0971-5843
DOI - 10.16920/jeet/2020/v34i0/157855
Subject(s) - shrimp , food science , materials science , chemistry , fishery , biology