Open AccessAPPLICATION OF THE LOW CARB FOOD METHODOLOGY ALLIED TO AEROBIC WHOLESOME PRACTICES: LIMITS AND POSSIBILITIES
Author(s) -
Rafael Henrique Mainardes Ferreira,
Cláudia Tânia Picinin
Publication year - 2018
Publication title -
fiep bulletin - online
Language(s) - English
Resource type - Journals
eISSN - 2412-2688
pISSN - 0256-6419
DOI - 10.16887/88.a1.41
Subject(s) - food science , business , chemistry
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