Open AccessApplication of γ-Aminobutyric Acid Treatment Differently Affects Physicochemical Characteristics of Tomato Fruits during Post-harvest Storage
Author(s) -
Selman Uluışık
Publication year - 2021
Publication title -
horticultural studies
Language(s) - English
Resource type - Journals
ISSN - 2717-882X
DOI - 10.16882/hortis.997921
Subject(s) - pectinase , ethylene , aminobutyric acid , respiration rate , pectate lyase , horticulture , chemistry , postharvest , gamma aminobutyric acid , respiration , pectin , xylanase , food science , enzyme , biology , botany , biochemistry , receptor , catalysis