Open AccessPhenolic Composition and Antioxidant Activity of Myrtle Fruits and Leaves Grown in Antalya (Türkiye)
Author(s) -
Arzu Bayır Yeğin,
Ahu ÇINAR,
Haluk Tokgöz,
Muharrem Gölükçü,
Saadet TUĞRUL AY
Publication year - 2022
Publication title -
horticultural studies
Language(s) - English
Resource type - Journals
ISSN - 2717-882X
DOI - 10.16882/hortis.1119749
Subject(s) - myrtus communis , dpph , myrtaceae , evergreen , antioxidant , shrub , botany , horticulture , composition (language) , flavonoid , chemistry , biology , food science , traditional medicine , essential oil , medicine , biochemistry , linguistics , philosophy