z-logo
HomeZAIABlog
open-access-imgOpen Access
Domatesin bazı fiziksel ve kimyasal kalite özelliklerinin melezleme ile değişimi
Author(s) -
Muharrem Gölükçü,
Aylin Kabaş,
Arzu BAYIR YEĞİN,
Fatih Alpay Vuran,
Kadriye Yüksel,
Ayşe Tanır
Publication year - 2018
Publication title -
derim
Language(s) - Turkish
Resource type - Journals
ISSN - 1300-3496
DOI - 10.16882/derim.2018.427755
Subject(s) - physics , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.