Open AccessSalmoniculture marine: la collecte, une étape clé
Author(s) -
Camille Knockaërt
Publication year - 2009
Publication title -
agricultures/cahiers agricultures
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.381
H-Index - 19
eISSN - 1777-5949
pISSN - 1166-7699
DOI - 10.1684/agr.2009.0282
Subject(s) - flesh , business , quality (philosophy) , product (mathematics) , operations management , flavor , fish <actinopterygii> , stage (stratigraphy) , production (economics) , aquaculture , disconnection , fishery , agricultural science , biology , food science , engineering , mathematics , political science , paleontology , philosophy , geometry , macroeconomics , epistemology , law , economics