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Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy
Author(s) -
LU Jin-fang,
Jinxing Zheng,
Yadi Wang,
Jie Cheng,
Xueling Li,
Jun Hu,
Bin Li,
Junhong Lü
Publication year - 2021
Publication title -
journal of zhejiang university science b
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 56
eISSN - 1862-1783
pISSN - 1673-1581
DOI - 10.1631/jzus.b2100407
Subject(s) - butyrate , gut flora , chemistry , biology , biochemistry , fermentation

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