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Evaluation of the Antihyperlipidemic Properties of Dietary Supplements
Author(s) -
Caron Michael F.,
White C. Michael
Publication year - 2001
Publication title -
pharmacotherapy: the journal of human pharmacology and drug therapy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.227
H-Index - 109
eISSN - 1875-9114
pISSN - 0277-0008
DOI - 10.1592/phco.21.5.481.34499
Subject(s) - red yeast rice , medline , medicine , clinical trial , alternative medicine , traditional medicine , pharmacology , chemistry , biochemistry , pathology
We reviewed the published literature regarding the antihyperlipidemic effects of dietary supplements. A search of MEDLINE database, EMBASE Drugs and Pharmacology database, and the Internet was performed, and pertinent studies were identified and evaluated. References from published articles and tertiary references were used to gather additional data. Published trials indicate that red yeast rice, tocotrienols, gugulipid, garlic, and soy protein all have antihypercholesterolemic effects. These supplements, as well as ω‐3 fatty acids, also have antihypertriglyceridemic effects. In clinical trials none of the agents led to a reduction in low‐density lipoproteins greater than 25%, suggesting modest efficacy. When recommending these supplements, clinicians should keep in mind that their long‐term safety is not established and patients should be monitored closely.