Open AccessThe antibacterial activity of propolis produced by Apis mellifera L. and Brazilian stingless bees
Author(s) -
Ana Angélica Henrique Fernandes,
Luciana Leomil,
José Maurício Sforcin
Publication year - 2001
Publication title -
the journal of venomous animals and toxins/the journal of venomous animals and toxins
Language(s) - English
Resource type - Journals
eISSN - 1678-4936
pISSN - 0104-7930
DOI - 10.1590/s0104-79302001000200003
Subject(s) - propolis , stingless bee , antibacterial activity , enterococcus , agar , agar dilution method , traditional medicine , biology , minimum inhibitory concentration , staphylococcus aureus , microbiology and biotechnology , chemistry , food science , botany , bacteria , hymenoptera , medicine , apidae , antimicrobial , antibiotics , genetics
This study investigated the antibacterial activity of propolis produced by A. mellifera and Brazilian stingless bees, called "meliponíneos". Susceptibility tests to ethanolic extracts of propolis (EEP) were performed using bacterial strains (Staphylococcus aureus, Enterococcus sp, and Escherichia coli) isolated from human infections. Dilution of EEP in agar (%v/v) was used for determination of minimal inhibitory concentration (MIC). The stingless bee species (and common names) were: Nannotrigona testaceicornis ("Iraí"), Tetragonisca angustula ("Jataí"), Trigona spinipes ("Arapuá"), Scaptotrigona sp ("Tiúba"), Partamona sp ("Cupira"), Melipona scutellaris ("Uruçu"), Melipona sp ("Manduri"), and Melipona mandaçaia ("Mandaçaia"). EEP inhibitory efficiencies according to bacterial strains were: S. aureus - "Cupira" > "Manduri" = A. mellifera > "Uruçu" > "Mandaçaia" > "Iraí" > "Tiúba" > "Jataí" > "Arapuá" = Ethanol; Enterococcus sp - "Cupira" > "Manduri" > A. mellifera > "Mandaçaia" > "Uruçu" > "Tiúba" > "Jataí" > "Arapuá" = Ethanol; E. coli - "Manduri" > "Jataí" > Ethanol > A. mellifera > "Uruçu" > "Cupira" > "Iraí". Propolis produced by "Cupira" and "Manduri" bees showed higher antibacterial activity than A. mellifera