Open AccessDevelopment and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit
Author(s) -
Manoel Soares Soares Júnior,
P. Z. Bassinello,
Márcio Caliari,
Renata Cunha dos Reis,
Diracy Betânia Cavalcante Lemos Lacerda,
Selma Nakamoto Koakuzu
Publication year - 2010
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.488
H-Index - 43
eISSN - 1678-457X
pISSN - 0101-2061
DOI - 10.1590/s0101-20612010005000021
Subject(s) - characterization (materials science) , food science , chemistry , horticulture , botany , materials science , biology , nanotechnology