Open AccessTHE PROCESSING AND CHARACTERIZATION OF RED CHILI PEPPER JAM
Author(s) -
Felipe Richter Reis,
Brito Júnior,
Stefani Macari,
Maria Lúcia Masson
Publication year - 2009
Publication title -
revista brasileira de produtos agroindustriais
Language(s) - English
Resource type - Journals
ISSN - 1517-8595
DOI - 10.15871/1517-8595/rbpa.v11n2p137-142
Subject(s) - chili pepper , pepper , computer science , computer security