Open AccessThe meatification and re-meatification of diets: The unequal burdens of animal flesh and the urgency of plant-meat alternatives
Author(s) -
Allison Gray Gray,
Tony Weis Weis
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.15868/socialsector.38939
Subject(s) - flesh , biology , food science , microbiology and biotechnology