The meatification and re-meatification of diets: The unequal burdens of animal flesh and the urgency of plant-meat alternatives | Zendy

AI Assistant Blog Pricing

Open Access

The meatification and re-meatification of diets: The unequal burdens of animal flesh and the urgency of plant-meat alternatives

Author(s) -

Allison Gray Gray,

Tony Weis Weis

Publication year - 2021

Language(s) - English

Resource type - Reports

DOI - 10.15868/socialsector.38939

Subject(s) - flesh , biology , food science , microbiology and biotechnology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.