Open AccessELECTROPHORETIC COMPOSITION OF EASILY SOLUBLE PROTEINS IN THE GRAIN OF SOME VARIETIES OF SOYBEANS.
Author(s) -
M.Sh. Jaynaqov,
Sh. Yunuskhanov,
Experimental Biology
Publication year - 2021
Publication title -
teoretičeskaâ i prikladnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2409-0085
pISSN - 2308-4944
DOI - 10.15863/tas.2021.10.102.76
Subject(s) - electrophoresis , composition (language) , chemistry , agronomy , food science , biochemistry , biology , literature , art