Open AccessCHEMICAL ELEMENTS IN GRAIN PRODUCTS AND THEIR EFFECT ON ITS QUALITY.
Author(s) -
Muhabbat Murodillaevna Khidirova
Publication year - 2021
Publication title -
teoretičeskaâ i prikladnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2409-0085
pISSN - 2308-4944
DOI - 10.15863/tas.2021.02.94.64
Subject(s) - quality (philosophy) , business , agricultural engineering , food science , biochemical engineering , chemistry , engineering , physics , quantum mechanics