Open AccessSTUDY OF PHYSICO-CHEMICAL PROPERTIES OF FERMENTED MARE'S MILK TO DEVELOP KAS MEDICATED PRODUCTS FOR CHILDREN
Author(s) -
Gulbakhor Dilmuradovna Karimova,
Nina Aleksandrovna Gorbatovskaya
Publication year - 2014
Publication title -
theoretical and applied science
Language(s) - English
Resource type - Journals
eISSN - 2409-0085
pISSN - 2308-4944
DOI - 10.15863/tas.2014.03.11.9
Subject(s) - fermentation , food science , chemistry
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