
Comparative Evaluation of Highsex Brown and Highsex White Crosses of Egg Laying Hens
Author(s) -
Olga Golovkina
Publication year - 2020
Language(s) - English
DOI - 10.15838/alt.2020.3.1.1
Subject(s) - laying , white (mutation) , biology , zoology , egg albumen , egg white , food science , engineering , biochemistry , gene , structural engineering