Open AccessThe Influence of Production Engineering Solutions of the Dairy Industry on the Variability of Economically Useful Features of Cows
Author(s) -
A.E. Alekseev,
Marina V. Abramova,
Mariya Barysheva,
Larisa Gerasimova
Publication year - 2019
Language(s) - English
DOI - 10.15838/alt.2019.2.2.6
Subject(s) - production (economics) , dairy industry , milk production , biochemical engineering , business , manufacturing engineering , microbiology and biotechnology , agricultural science , agricultural engineering , engineering , zoology , environmental science , food science , economics , chemistry , biology , microeconomics