Analyzing the nutritional value of the diets and the main biochemical parameters of blood of dairy cattle | Zendy

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Analyzing the nutritional value of the diets and the main biochemical parameters of blood of dairy cattle

Author(s) -

Igor Gysarov,

Polina Fomenko,

Elena Bogatyrova,

Marina Shutova

Publication year - 2018

Language(s) - English

DOI - 10.15838/alt.2018.1.3.4

Subject(s) - value (mathematics) , zoology , dairy cattle , biology , food science , microbiology and biotechnology , mathematics , statistics

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