Open AccessAnalyzing the nutritional value of the diets and the main biochemical parameters of blood of dairy cattle
Author(s) -
Igor Gysarov,
Polina Fomenko,
Elena Bogatyrova,
Marina Shutova
Publication year - 2018
Publication title -
agricultural and lifestock technology / агрозоотехника
Language(s) - English
Resource type - Journals
ISSN - 2658-7912
DOI - 10.15838/alt.2018.1.3.4
Subject(s) - value (mathematics) , zoology , dairy cattle , biology , food science , microbiology and biotechnology , mathematics , statistics
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