Open AccessInfluence of Biophysical Priming on Seed Germination and Yield on Two Landraces of Lemon-Balm (Melissa officinalis L.)
Author(s) -
M Khaje Hoseini,
Bahram Mirshekari,
Hajiyeh Babazadeh-Igdir
Publication year - 2013
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb528896
Subject(s) - germination , melissa officinalis , petri dish , horticulture , dry weight , essential oil , priming (agriculture) , seedling , completely randomized design , biology , botany , genetics
The aim is to study the effects of physical seed priming on germination and yield of lemon balm. Laboratory and pots experiments were conducted as factorial based on completely randomized design. The treatments are magnetic field with 75 mT for 10 and 15 min durations; laser light with 2 mw.cm-2 for 20 min; ultrasonic wave with physiotrapy device for 20 min; cs-gamma ray for one hour in lead cell, and control that were applied on two landraces of lemon balm (‘Karaj’, ‘Esfahan’). Then in laboratory with use of special paper and pure water the seeds were cultured in petri-dishes and were putt in germinator with 19°C temperature for 8 days and were counted daily. Some parts of primed seeds were stored in normal condition for 6 months and were cultured in laboratory condition. All the primed seeds were farmed in pots. Three months later the plants were harvested in first blooming level and dry weight and essential oil percentage were measured. Results showed that the influence of various treatments on germination percentage and germination rate were significant. Magnetic field treatment (15 min) showed the highest positive effect on percentage (86%), and rate. The length and weight of seedling in magnetic field treatment were the highest in comparison with other ones. Considering physiological characteristics, the higher Leaf Area Ratio and Leaf Area Index were seen in magnetic field. Effect of different treatments on plant height, biomass dry weight and essential oil concentration was significant.