Open AccessOptimization of Cultural Conditions for Production of Antibacterial Metabolites from <i>Streptomyces coelicoflavus</i> BC 01
Author(s) -
Koppaka V. Rao,
Dadi Bhaskara Rao,
B. Satyanarayana,
T. Raghava Rao
Publication year - 2015
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb.7.2.9481
Subject(s) - streptomyces , fermentation , food science , yield (engineering) , antibacterial activity , chemistry , incubation , nitrogen , carbon source , bacteria , biology , biochemistry , organic chemistry , materials science , genetics , metallurgy