Open AccessEffect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
Author(s) -
Abd El-Moneim M. R. AFIFY,
Hossam S. El-Beltagi,
Samiha M. ABD EL-SALAM,
Azza A. OMRAN
Publication year - 2015
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb.7.1.9428
Subject(s) - sorghum , food science , germination , meal , fermentation , whole grains , mathematics , sorghum bicolor , raw material , chemistry , agronomy , biology , organic chemistry