Open AccessFruits Bioactive Compounds Characterization from a New Food Product
Author(s) -
Valentina Mariana RUS,
Francisc Vasile Dulf,
Carmen Socaciu,
Oana Lelia POP,
Floricuța Ranga,
Florinela Fetea,
Dan Cristian Vodnar
Publication year - 2014
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb.6.4.9461
Subject(s) - food science , dpph , chemistry , raw material , antioxidant , functional food , antioxidant capacity , healthy food , biochemistry , organic chemistry
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