Open AccessFactors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review
Author(s) -
Anamaria Cozma-Petruţ,
Doina Miere,
Lorena Filip,
Roxana Banc,
Oana Stanciu,
Sanda Andrei,
Felicia Loghin
Publication year - 2014
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb.6.3.9404
Subject(s) - breed , lactation , composition (language) , ruminant , food science , biology , milk fat , cholesterol , vitamin , zoology , bovine milk , pasture , endocrinology , pregnancy , linseed oil , agronomy , linguistics , philosophy , genetics
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