Open AccessOptimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and <i>Bacillus amyloliquefaciens</i>
Author(s) -
Shalini Rai,
Manoj Kumar Solanki
Publication year - 2014
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.15835/nsb.6.1.9138
Subject(s) - bacillus amyloliquefaciens , ammonium sulfate precipitation , chemistry , chromatography , bran , maltotriose , alpha amylase , maltose , amylase , starch , ammonium sulfate , sodium dodecyl sulfate , enzyme assay , biochemistry , food science , fermentation , enzyme , size exclusion chromatography , organic chemistry , raw material