Open AccessQuality study of PDO (Protected Designation of Origin) Greek white wines of the grape variety ‘Debina’
Author(s) -
Maria I. Tsiraki,
Ioannis N. SAVVAIDIS
Publication year - 2022
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha50312823
Subject(s) - wine , chemistry , food science , acetic acid , alcohol content , tartaric acid , white wine , sugar , fermentation , ethanol fermentation , citric acid , biochemistry