Open AccessElucidating how the chemical-nutritional composition of tomato is affected by the environment, season, and growing system
Author(s) -
Victor de Souza Almeida,
Ednângelo D. PEREIRA,
Ronaldo Silva Gomes,
Nathália M. De ARAÚJO,
Rolando I.C. CABALLERO,
Higor da Costa Ximenes De SOUZA,
Cleverson Freitas de Almeida,
Derly José Henriques Da SILVA
Publication year - 2022
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha50312817
Subject(s) - lycopene , carotenoid , antioxidant , growing season , biology , nutrient , food science , composition (language) , beta carotene , winter season , carotene , horticulture , agronomy , botany , ecology , biochemistry , linguistics , philosophy , climatology , geology