Open AccessOrganic amendments mitigate salinity induced toxic effects in maize by modulating antioxidant defense system, photosynthetic pigments and ionic homeostasis
Author(s) -
Ubaid AFZAl,
İmran Khan,
Muhammad Umer Chattha,
Rizwan Maqbool,
Muhammad Bilal Chattha,
AMBREEN NAZ,
Mohamed Hashem,
Saad Alamri,
Haifa A. S. Alhaithloul,
Sabry Hassan,
Muhammad A. BHATTI,
Muhammad Umair Hassan,
Sameer H. Qari
Publication year - 2022
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha50212735
Subject(s) - apx , chemistry , catalase , chlorophyll , salinity , malondialdehyde , photosynthetic efficiency , antioxidant , photosynthesis , lipid peroxidation , chlorophyll b , agronomy , food science , biology , biochemistry , ecology , organic chemistry
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