Open AccessEvaluation of essential oil and hydrolate from a new hyssop variety (Hyssopus officinalis L.)
Author(s) -
Cătălina Daniela Stan,
A. Muscalu,
F. Burnichi,
Carmen Popescu,
Florentina Gatea,
Oana-Alina SICUIA,
Nicolae Valentin Vladut,
Florentina Israel-Roming
Publication year - 2022
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.332
H-Index - 32
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha50212639
Subject(s) - estragole , fusarium oxysporum , essential oil , eugenol , dpph , chemistry , antibacterial activity , food science , linalyl acetate , isoeugenol , linalool , botany , biology , bacteria , antioxidant , biochemistry , genetics , organic chemistry
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