Open AccessLight-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla
Author(s) -
Chen Zhou,
Chaoqun Shang,
Feiyu Chen,
Junzhou Bao,
Lifei Yu,
Peng Guo
Publication year - 2021
Publication title -
notulae botanicae horti agrobotanici cluj-napoca
Language(s) - English
Resource type - Journals
eISSN - 1842-4309
pISSN - 0255-965X
DOI - 10.15835/nbha49212314
Subject(s) - botany , starch , shoot , chlorophyll , biology , horticulture , corm , far red , chlorophyll a , flavonoid , red light , chemistry , food science , biochemistry , antioxidant
Lighting spectrum is one of the key factors that determine biomass production and secondary-metabolism accumulation in medicinal plants under artificial cultivation conditions. Ficus hirta and Alpinia oxyphylla seedlings were cultured with blue (10% red, 10% green, 70% blue), green (20% red, 10% green, 30% blue), and red-enriched (30% red, 10% green, 20% blue) lights in a wide bandwidth of 400-700 nm. F. hirta seedlings had lower diameter, fine root length, leaf area, biomass, shoot nutrient (N) and phosphorus concentrations in the blue-light spectrum compared to the red- and green-light spectra. In contrast, A. oxyphylla seedlings showed significantly higher concentrations of foliar flavonoids and saponins in red-light spectrum with rare responses in N, chlorophyll, soluble sugars, and starch concentrations. F. hirta is easily and negatively impacted by blue-light spectrum but A. oxyphylla is suitably used to produce flavonoid and saponins in red-light spectrum across a wide bandwidth.